Century Ballroom’s New Year's Eve 2022 Party

Ring in 2023 with an elegant and fun evening of dining, dancing & a midnight champagne toast!

DINING
There will be an optional elegant dinner (menu below!) served in the main Ballroom before dancing begins (seating times are 7:00, 7:15 & 7:30). You will select your seating time to initiate purchasing your ticket and make your quantity and entree choices when checking out (right before you pay).

DANCING
Century Ballroom: Live Salsa w/ Tumbao and DJ Jose
There will be a free intro Salsa/Bachata lesson from 9:30-10:00pm for those who are new to dancing.  We won't be rotating partners in this class, so you'll get to stay with your date/friend(s). 

West Hall: Bachata w/ DJ Sharisse
For those who don't need the lesson, the dancing starts at 9:30.

PRICING
Dinner & Dancing (2 rooms of dancing + dinner): $140
Dinner & Dancing (Salsa room + dinner): $130
Dinner & Dancing (Bachata room + dinner): $110
Dance Only - Both rooms: $55
Dance Only - Salsa room: $45
Dance Only - Bachata room: $25

Attendees must show proof of vaccination as of at least two weeks prior to the dance.
Masks are highly encouraged when attending dances.

DINNER MENU

MEAT OPTION
Amuse Bouche:  Mini Tartlet with Chevre, Candied Red Onion, Figs
Appetizer Course:  Thin Sliced Duck Breast Pastrami, Savory Tayberry Sauce, Warm Salted Savoy Cabbage with Dried Currants, Caraway Crisps
Salad Course:  Beer Tartare, Apple, Horseradish, Hazelnuts, Chevre, Frisee
Intermezzo:  Sparkling Gewurztraminer Gelee, Golden Berries, Red Currants
Entree Course:  Braised Buffalo Short Ribs, Horseradish Whipped Potatoes, Roasted Baby Carrots & Cippolinis, Bordelaise
Dessert Course:  Flourless Orange Almond Cake, Blood Orange Gastrique

SEAFOOD OPTION
Amuse Bouche:  Mini Tartlet with Chevre, Candied Red Onion, Figs
Appetizer Course:  Smoked Salmon Spread with Cream Cheese, Capers, & Dill over Yukon Gold Potato Latke, Pickled Red Onion, Dill
Salad Course:  Beer Tartare, Apple, Horseradish, Hazelnuts, Chevre, Frisee
Intermezzo:  Sparkling Gewurztraminer Gelee, Golden Berries, Red Currants
Entree Course:  Crab Stuffed Dover Sole, Creole Red Pepper Cream, Wilted Chard
Dessert Course:  Flourless Orange Almond Cake, Blood Orange Gastrique

VEGETARIAN OPTION
Amuse Bouche:  Mini Tartlet with Chevre, Candied Red Onion, Figs
Appetizer Course:  Stuffed Artichoke Bottoms with Swiss Chard, Kalamata Olives, Roasted Peppers, Pine Nuts & Feta Lemon Caper Brodo (butter broth)
Salad Course:  Beer Tartare, Apple, Horseradish, Hazelnuts, Chevre, Frisee
Intermezzo:  Sparkling Gewurztraminer Gelee, Golden Berries, Red Currants
Entree Course:  King Oyster Mushroom “Scallops”, Minted Pea Puree, Crispy Potato Puffs, Truffle Butter Sauce
Dessert Course:  Flourless Orange Almond Cake, Blood Orange Gastrique

Please note: 

Ingredients subject to change. 
Sorry, no substitutions. 
Beverages not included.