Century Ballroom’s New Year's Eve 2023 Party

Online sales have ended, but dance-only tickets will be available at the door – see you there!

Ring in 2024 with an elegant and fun evening of dining, dancing & a midnight champagne toast!

DINING
Sorry, dinner sales have ended!
There will be an optional elegant dinner (menu below!) served before dancing begins (seating times are 7:00, 7:15 & 7:30). You will select your seating time to initiate purchasing your ticket and make your quantity and entree choices when checking out (right before you pay). 

DANCING
Century Ballroom: Live Salsa w/ Buena Vibra and DJ breaks w/DJ Aliona
There will be a free intro lesson from 9:30-10:00pm for those who are new to dancing. We won’t be rotating partners in this class, so you’ll get to stay with your date/friend(s).

West Hall: Bachata w/ DJ Jose
For those who don’t need the lesson, the dancing starts at 9:30.

PRICING
Dinner & Dancing (2 rooms of dancing + dinner): $155
Dinner & Dancing (Salsa room + dinner): $140
Dinner & Dancing (Bachata room + dinner): $120
Dance Only – Both rooms: $65
Dance Only – Salsa room: $50
Dance Only – Bachata room: $30

DINNER MENU

MEAT OPTION
First Course
Hearts of Palm and Arugula Salad
Organic Arugula tossed with Hearts of Palm, Pomegranate Seeds, Pickled Onion, Heirloom Cherry Tomatoes, Pumpkin Seeds and Champagne Vinegarette
DF,GF, V

Second Course
Roasted Beef Short Ribs
with Celery Root Puree and sauteed Haricot Verts
DF, GF

Third Course
Chocolate Pot de Creme 
topped with spiced whipped cream
GF

SEAFOOD OPTION
First Course
Hearts of Palm and Arugula Salad
Organic Arugula tossed with Hearts of Palm, Pomegranate Seeds, Pickled Onion, Heirloom Cherry Tomatoes, Pumpkin Seeds and Champagne Vinegarette
DF, GF, V

Second Course
Sea Scallop Fraiche
Pan Seared Sea Scallops served over braised Swiss Chard and roasted Chanterelle mushrooms
GF

Third Course
Chocolate Pot de Creme 
topped with spiced whipped cream
GF

VEGETARIAN OPTION
First Course
Hearts of Palm and Arugula Salad
Organic Arugula tossed with Hearts of Palm, Pomegranate Seeds, Pickled Onion, Heirloom Cherry Tomatoes, Pumpkin Seeds and Champagne Vinegarette
DF, GF, V

Second Course
Sweet Potato Gnocchi
tossed in Broccoli Rabe and garlic sage butter
V

Third Course
Chocolate Pot de Creme 
topped with spiced whipped cream
GF

Please note:

Ingredients subject to change.
Sorry, no substitutions.
Beverages not included.