Rhein Haus Oktoberfest Chef's Beer Dinner

On Tuesday, October 1st, we’re closing out our Oktoberfest festivities with an unforgettable Oktoberfest Chef's Beer Dinner. at Rhein Haus. Featuring an exclusive seating at 7:30 PM, Chef Pete Fjosne and the culinary team will host a small group of guests for a not-so-traditional German feast paired with perfectly curated beer cocktail selections. We don't want to give away all of the surprises, but we're partnering with our friends at Icicle Brewing and beverage director Justin Fox to craft cocktails like the Tshunk (Icicle Hazy Pale Ale, papaya, rum, yerba mate, and lime), Auslander (Dark Persuasion German Chocolate Porter with Makers 46, coconut rum, and maple cream), and more.

Chef's Oktoberfest Dinner Menu—

Steak Tartare
NY strip steak / cornichon / caper / shallot / dijon mustard / chive / quail yolk / pretzel crisps 

Fingernudeln
roasted chantarelles / bone marrow bordelaise sauce / uni breadcrumbs / grana padano

Lobster, Scallop & Bacon Wurst
cabbage & radish slaw / pommes aligot / pommes aligot

Squash Bavarois
peanut feuilletine crunch / brown butter pear / dry ice maple ice cream 

Seatings starts at 7:30pm, with the first course served promptly 15 minutes after seating starts. Street parking is available. 20% gratuity is added to the final price of your ticket for our wonderful staff who make events like this happen. Because of the nature of this event and menu, we cannot accommodate vegetarian, vegan, or gluten-free substitution requests. Only 16 spots are available, so reserve your spot by grabbing a ticket today! We look forward to hosting you.