Sugar Plum Plant-Based Ice Cream Tasting
with Chef Makini Howell of Plum Restaurants

Chef Makini Howell will guide guests though a 6 course tasting menu of original, plant-based ice cream, soft-serve, and select frozen treats. Flavors to include Sugar Plum classics such as Pure Vanilla Sprinkle and Chocolate Almond, as well as more adventurous combinations like Kiwi Lavender and Salted Carmel Summer-Berry Pie. Makini will also be revealing the Sugar Plum soft-serve flavor of the month for September– be the first to try it! 

Please note - In order to provide an exceptional experience for attendees, tickets are limited.