Game of Chefs

Seattle Good Business Network is delighted to present our 3rd Annual GAME OF CHEFS, starring Seattle Restaurant Week chefs facing off in a healthy competition to create the tastiest and most innovative dishes from a basket of Seattle Made products and pantry of locally sourced Pacific Northwest produce and staples! Enjoy an evening at Tom Douglas's Hot Stove Society filled with delectable dishes, signature cocktails, Seattle Made beer and wine, and fabulous desserts!

Local celebrity judges and attendees will choose their favorite dish to decide who will become our next “top chef.” Attendees will also have the opportunity to meet the makers and chefs, and pick up some Seattle Made treats!

The evening will be emceed by local celebrity chef, Thierry Rautureau, The Chef in the Hat.

This event benefits the programs of Seattle Good Business Network, a nonprofit working to connect and inspire people to buy, produce, and invest locally, so that everyone has a meaningful stake in the local economy. Don't miss one of the best local culinary events of the year! We're so excited to see you there!
 

FEATURED CHEFS INCLUDE: 
Chef Kimberly Cosway of Heartwood Provisions
Chef Kristi Brown of That Brown Girl Cooks!
Chef Kevin J David of ORFEO

Appetizers by Hot Stove Society
 

SPONSORS & PARTNERS:
BECU, Charlie's Produce, Hot Stove Society, and The Chef in The Hat 

DRINKS & EATS: 
Elsom Cellars,Pike Brewing Company, Welcome Home Winery, OOLA Distillery 

Villa Jerada, Theo Chocolate, Bavarian Meats, The Kitchen Imp, Firefly Kitchens, Beecher's Handmade Cheese, Nuflours Bakery, Mustard & Co, Tom Douglas Rub with Love, and Ballyhoo Hot Sauce