Captain's Dinner - Whiskey
Whiskey Dinner featuring Whidbey Island's Cadeé Distillery + Bell's Farm

Chef Eric Truglas, Executive Chef of the Captain Whidbey returns with his first 2020 "limited attendance" dinner series featuring PNW wineries, distilleries and breweries.

Dinner experiences typically held on the last Wednesday of most months and is limited to the first 20 lucky guests. 

Reservations/Tickets are required and can be made on this site.

SAMPLE MENU, SUBJECT TO CHANGE

Captain’s Whiskey Dinner 

Featuring: Cadeé Distillery + Bell’s Farm

Wednesday September 25^th, 6pm

Limited Seating to 20 Lucky Guests

Amuse Bouche

Chilled Prawns, CW Sage and Sea Bean Tarragon,

 Lemon Tartare Sauce & Crostini

 Straight Rye Whiskey 

1st

Escargot “En Croute” and Foie Gras, Sweet Pickled Cherries 

and Parsley Brown Butter, 

Mixed Green, Shallots Vinaigrette

Cascadia Port Finished Rye

2nd

Braised Marinated Three Sister Pork Loin, Honey Crisp Apple 

Demi-Glace, Bell’s Farm Glazed Amarillo Parisa Market Carrot and Garlic New Potato Allegria Yukon Gold 

 Deceptivus Port Finished Bourbon

Sweet

Brownie “A la Mode, Whidbey Island Vanilla Ice Cream, 

Salty Acres Sea Salt Caramel Sauce
Medusa American Whiskey

Mignardise

Coconut Macaron

Chef Eric A Truglas - Maitre Cuisinier de France         

$79.00 per person inclusive of tax and gratuity, menu subject to change. Tickets/reservations required

Coming in October: 
Wednesday, October 30th - Beer dinner featuring Double Bluff Brewing and Three Sisters Farm